Рецепт украинского борща на английском
To weld a broth. Not to forget to salt and pepper to taste. To cut cabbage, to put in a pan with a broth and to boil thoroughly 2 - 3 minutes. The potato to clear and cut (as - it is not important, as it is pleasant to whom: though cubes, though straws). To add in a pan to a broth and cabbage. To cut carrots and a beet straws, onions - cubes. All to fry on vegetable oil, to add a tomato paste or the cut tomatoes. When the potato is almost ready, to put in soup the roasted vegetables. 2 minutes prior to readiness to add greens (parsley, fennel etc.).
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