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Cabbage soup
Youll need:
50 g of meat,500 g. of fresh cabbage,200 g. of different roots(parsley, potatoes,carrots,turnips), 2 onions,200 g. tomatoes,3 tablespoon oil,1 bay leaf,3 peas bitter back pepper,salt and sour cream.
In a causepan poured 3 l.water.It would be nice meat and plase a causepan with cold water.Put it on the fire and let the mean is cooced 2 h heat
Meanwhile prepare the vegetables.Cut the carrot,potatoes,parsley,turnips,tomatoes.
First in a trying pan 1 spoon oil to fry carrot,parsley,turnips,potatoes.When all the vegetables are browned put them in where the meat in cooked.At the same time put in there and cabbage.Cabbage soup will even cook for about 40 minutes
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